With Curiosity Comes Questions!
Gift Certificates are available at both locations. If you would like to order one to be mailed, please call our dairy 613-985-3428
You can find our ice cream in cones, litres and half litres, at our Picton or Bloomfield locations.
We have over 80 flavours that rotate in our stores on a weekly basis. We try to keep our most loved flavours (such as Campfire, Rhubarb Ginger and Apple Pie) in stock every day. Because we produce so many flavours, and we get super busy, we may sell out of some flavours.
No, definitely not. All our ice creams are free of any artificial ingredients unless they are in the name brand ingredients, such as OREO in our Cookies & Cream, SKOR bars in our Coffee Toffee or Coconut Bounty bars in our Coconut Bounty.
We make every flavour in a licensed dairy that also produces products containing milk, eggs, peanuts, tree nuts and wheat. We follow good manufacturing practices and organize our production days to go from the least amount of allergens to most, but there is still the possibility of cross-contamination.
Those, and other perennial flavours, are on the menu only during certain times of the year. Unlike mainstays such as Campfire, Rhubarb Ginger and others on the menu all year. Pumpkin Pie and Lavender and the like, reflect specific seasonal ingredients, moods and traditions.
All of our ice creams and toppings are gluten-free unless they contain cakes, pies or cookies (be sure to ask your server upon ordering).
No, sorry.
No, sorry.
Cows that graze happily in Ontario. 100% Ontario cream.
It’s best to eat the ice cream within two weeks after you’ve opened the container. Pro Tip: putting a piece of plastic wrap against the ice cream in an opened litre prevents an icy layer from forming atop the ice cream.
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